Baked Egg Casserole

Hard-boiled eggs and yummy cheesy sauce, spooned higher than toast points! My familys favorite holiday brunch. We actually call this dish Claudias Eggs. in fact in point of fact aspire to use outdated English cheese for the flavor.

The ingredient of Baked Egg Casserole

1. 3 tablespoons butter
2. 3 tablespoons all-purpose flour
3. 1 cup evaporated milk
4. 1 cup water
5. 1 teaspoon salt
6. 1 dash white pepper
7. 3 dashes cayenne pepper
8. 6 hard-cooked eggs, sliced
9. 3 slices new severe Cheddar cheese, halved
10. 6 slices white bread, toasted and cut into triangles

The instruction how to make Baked Egg Casserole

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a saucepan exceeding medium heat. demonstrate in flour until smooth. Gradually mix up in evaporated milk and water. Season in the manner of salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
3. Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on the subject of with reference to top.
4. Bake in preheated oven for 15 to 20 minutes. Place toast all but plates, and spoon egg blend over.

Nutritions of Baked Egg Casserole

calories: 322.6 calories
carbohydrateContent: 21.3 g
cholesterolContent: 254.5 mg
fatContent: 19.7 g
fiberContent: 0.9 g
proteinContent: 15.1 g
saturatedFatContent: 9.9 g
servingSize:
sodiumContent: 795.6 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent: